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Pineapple Butter Icing Recipe

Pineapple Butter Icing is a popular Continental Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
No-Bake Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 tbsp - butter, softened.
  • 2 cups - icing sugar, sifted.
  • 2-3 drops - Pineapple essence.
  • 4 drops - yellow colour.
  • 1 pinch - salt.
  • 4-5 drops - Lemon juice.
  • How to Make Pineapple Butter Icing:

    1. Put butter in a deep bowl. Add flavouring and beat till smooth.
    2. Add sugar, beat with a wooden spoon till well-blended.
    3. Add salt and lemon juice. Beat again till light, white and smooth.
    4. When spoon is lifted the icing lifted in a peak should hold.
    5. Spoon into an icing bag. Fit nozzle as required.
    6. Pipe carefully over prepared cake.
    7. Refrigerate if required to be used later.




     

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