Website of the Year India 2016



Pineapple Butter Icing Recipe

Pineapple Butter Icing is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
No Bake Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 tbsp - butter, softened.
  • 2 cups - icing sugar, sifted.
  • 2-3 drops - Pineapple essence.
  • 4 drops - yellow colour.
  • 1 pinch - salt.
  • 4-5 drops - Lemon juice.
  • How to Make Pineapple Butter Icing:

    1. Put butter in a deep bowl. Add flavouring and beat till smooth.
    2. Add sugar, beat with a wooden spoon till well-blended.
    3. Add salt and lemon juice. Beat again till light, white and smooth.
    4. When spoon is lifted the icing lifted in a peak should hold.
    5. Spoon into an icing bag. Fit nozzle as required.
    6. Pipe carefully over prepared cake.
    7. Refrigerate if required to be used later.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Tawa Vegetables

    Tawa Vegetables

    Vegetarian

  • Spicy Tofu Sambal

    Spicy Tofu Sambal

    Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian