Ingredients

• 3 tbsp - butter, softened.
• 2 cups - icing sugar, sifted.
• 2-3 drops - pineapple essence.
• 4 drops - yellow colour.
• 1 pinch - salt.
• 4-5 drops - lemon juice.

How to Make Pineapple Butter Icing

• Put butter in a deep bowl. Add flavouring and beat till smooth.
• Add sugar, beat with a wooden spoon till well-blended.
• Add salt and lemon juice. Beat again till light, white and smooth.
• When spoon is lifted the icing lifted in a peak should hold.
• Spoon into an icing bag. Fit nozzle as required.
• Pipe carefully over prepared cake.
• Refrigerate if required to be used later.