Pineapple Butter Icing

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Hard

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  • 3 tbsp - butter, softened.
  • 2 cups - icing sugar, sifted.
  • 2-3 drops - Pineapple essence.
  • 4 drops - yellow colour.
  • 1 pinch - salt.
  • 4-5 drops - Lemon juice.

How to Make Pineapple Butter Icing

  • Put butter in a deep bowl. Add flavouring and beat till smooth.
  • Add sugar, beat with a wooden spoon till well-blended.
  • Add salt and lemon juice. Beat again till light, white and smooth.
  • When spoon is lifted the icing lifted in a peak should hold.
  • Spoon into an icing bag. Fit nozzle as required.
  • Pipe carefully over prepared cake.
  • Refrigerate if required to be used later.