Ingredients

• 11 oz - Cream cheese.
• 1 pint - Heavy cream.
• 1 big can -Chunks of pineapple.
• 1/2 tsp - Vanilla essence.
• 1 8 oz - Sugar.
• 4 packs - Lady fingers.

How to Make Pineapple Cheese Cake

• Combine 1 pint of cream, sugar and the vanilla essence and whip until light and fluffy.
• Then add cream cheese and whip until it mixes well.
• Refrigerate the cream for 10-15 minutes.
• Now take out the pineapple chunks from the can for the pineapple of stuffing.
• Arrange the ladyfinger in a cake dish in a rectangular or a square shape.
• Then apply the cream thickly, 1/2 inch thick, over the ladyfinger slices.
• Then layer it with the pineapple chunks.
• Repeat this for 3 -4 layers.
• Now cover it completely with the cream.
• Refrigerate for 15- 30 minutes.
• Serve cold.