Pineapple flavored rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

Rate This Recipe
5

Ingredients

  • 3/4 cup - Pineapple juice (fresh/tinned)
  • 1/2 cup - Thin Tamarind juice
  • 1/2 cup - Pineapple (fresh/tinned), chopped
  • 1 - Tomato, finely chopped
  • 2 - Green chillies (slit vertically)
  • 2 tsp - Coriander, finely chopped
  • Curry leaves, a few
  • 1/4 tsp - Asafoetida
  • 1 tsp - Rasam powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Mustard
  • 1/2 tsp - Cumin
  • 1/4 cup - Tur dal (over cooked and mashed)
  • 1 cup - Water
  • 1/2 tsp - Ghee
  • Salt to taste.

How to Make Pineapple flavored rasam

  • Heat oil in a pan and splutter the mustard.
  • Add cumin and green chillies.
  • Saute for a minute and add rasam powder, turmeric powder, chopped pineapple and tomato.
  • Saute for a few minutes.
  • Now add pineapple juice, tamarind juice, water, mashed tur dal and salt.
  • Allow the contents to boil well.
  • Now add asafoetida, ghee, coriander and curry leaves.
  • Serve hot with rice or as a soup.
  • Recipe Courtesy: Nithu's Kitchen