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Pineapple flavored rasam Recipe

Pineapple flavored rasam is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3/4 cup - Pineapple juice (fresh/tinned)
  • 1/2 cup - Thin Tamarind juice
  • 1/2 cup - Pineapple (fresh/tinned), chopped
  • 1 - Tomato, finely chopped
  • 2 - Green chillies (slit vertically)
  • 2 tsp - Coriander, finely chopped
  • Curry leaves, a few
  • 1/4 tsp - Asafoetida
  • 1 tsp - Rasam powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Mustard
  • 1/2 tsp - Cumin
  • 1/4 cup - Tur dal (over cooked and mashed)
  • 1 cup - Water
  • 1/2 tsp - Ghee
  • Salt to taste.
  • How to Make Pineapple flavored rasam:

    1. Heat oil in a pan and splutter the mustard.
    2. Add cumin and green chillies.
    3. Saute for a minute and add rasam powder, turmeric powder, chopped pineapple and tomato.
    4. Saute for a few minutes.
    5. Now add pineapple juice, tamarind juice, water, mashed tur dal and salt.
    6. Allow the contents to boil well.
    7. Now add asafoetida, ghee, coriander and curry leaves.
    8. Serve hot with rice or as a soup.
    9. Recipe Courtesy: Nithu's Kitchen




     

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