Ingredients

• 6 cup - cooked rice
• 4 tinned pineapple slices
• 3 tbsp - cashew nuts, broken into pieces
• 2 tbsp - Ghee or oil
• 1/2 tsp - Shajeera
• 4 cloves
• 4 cardamom
• 2 pieces cinnamon
• 1 tsp - black pepper corns, crushed
• salt to taste

How to Make Pineapple flavored Rice

• Drain the pineapple slices from syrup and chop.
• Heat the Ghee or oil in a non-stick Kadai or deep fry pan.
• Add all the ingredients from Shahjeera to pepper corns.
• Fry for few seconds.
• Add cashew nuts and fry till they turn golden brown.
• Add cooked rice and salt to taste.
• Sprinkle with two tbsp of water.
• Mix well and keep covered on a low flame till heated through.
• Serve hot with Kurma.