Throw all the ingredients in the tall blender with a cup of water.
Blend until they become smooth.
Strain them using the strainer, dilute with reserved 2 cups of water.
Recipe courtesy: Dishes from My Kitchen
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.