Website of the Year India 2015

Pineapple Kesari Recipe

Pineapple Kesari is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 cup - Rawa
  • 2 cups - Sugar
  • 1 - Pineapple
  • Some cashews,dried Grapes
  • 1/4kg - Ghee
  • How to Make Pineapple Kesari:

    1. In a pan, roast the rawa till it turns golden brown in color.
    2. Heat a pan and add little ghee.
    3. To this, add the cashews and the raisins.
    4. Add two cups of water.
    5. To the boiling water, slowly add the roasted rawa and stir well so that there are no lumps.
    6. To this, add the smashed pineapple and sugar and mix well.
    7. Finally, garnish with the remaining ghee and serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more