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Pineapple Kesari

Recipe by
Total Time:
30-45 Mins
Serves:6
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make

  • In a pan, roast the rawa till it turns golden brown in color.
  • Heat a pan and add little ghee.
  • To this, add the cashews and the raisins.
  • Add two cups of water.
  • To the boiling water, slowly add the roasted rawa and stir well so that there are no lumps.
  • To this, add the smashed pineapple and sugar and mix well.
  • Finally, garnish with the remaining ghee and serve hot.