Pineapple Kesari

Recipe by
Total Time:
30-45 Mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - rawa
  • 2 cups - Sugar
  • 1 - Pineapple
  • Some cashews,dried grapes
  • 1/4kg - ghee

How to Make Pineapple Kesari

  • In a pan, roast the rawa till it turns golden brown in color.
  • Heat a pan and add little ghee.
  • To this, add the cashews and the raisins.
  • Add two cups of water.
  • To the boiling water, slowly add the roasted rawa and stir well so that there are no lumps.
  • To this, add the smashed pineapple and sugar and mix well.
  • Finally, garnish with the remaining ghee and serve hot.