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Pineapple Kesaribath Recipe

Pineapple Kesaribath is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Sooji (rave) 1 cup.
  • Sugar 1.25 cup.
  • Ghee 1/2 cup.
  • Milk 1/2 cup.
  • Water 1 cup.
  • Cardamom 1 (powdered).
  • Clove 1 (powdered).
  • Cashews 1 tbsp.
  • Raisins 1 tbsp.
  • Pineapple grated 1/2 cup.
  • Saffron 1 pinch + 2 tbsp milk.
  • How to Make Pineapple Kesaribath:

    1. Heat 3 tbsp ghee in a shallow frying pan add cashews and raisins fry till golden, remove from pan and keep aside. Add sooji to the remaining ghee and fry on a low heat till light brown and keep aside.
    2. Bring milk and water. Add saffron dissolved in milk and 2 tbsp ghee(ghee will prevent burning).
    3. Then add sooji, cardamom, clove, cashews and raisins slowly stirring the mixture to prevent the formation of lumps.
    4. Keep stirring to break any lumps.
    5. Reduce heat.
    6. Cook 2-3 mins.
    7. When all the water has been absorbed, add sugar, remaining ghee, grated pineapple.
    8. Stir well till traces of ghee began to show at the sides.
    9. Turn off the heat and keep it covered for few minutes. Serve warm or cold.


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