Pineapple Kesaribath

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Pineapple Kesaribath

  • Heat 3 tbsp ghee in a shallow frying pan add cashews and raisins fry till golden, remove from pan and keep aside. Add sooji to the remaining ghee and fry on a low heat till light brown and keep aside.
  • Bring milk and water. Add saffron dissolved in milk and 2 tbsp ghee(ghee will prevent burning).
  • Then add sooji, cardamom, clove, cashews and raisins slowly stirring the mixture to prevent the formation of lumps.
  • Keep stirring to break any lumps.
  • Reduce heat.
  • Cook 2-3 mins.
  • When all the water has been absorbed, add sugar, remaining ghee, grated pineapple.
  • Stir well till traces of ghee began to show at the sides.
  • Turn off the heat and keep it covered for few minutes. Serve warm or cold.