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Pineapple Mor Kuzhambu

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Beat the thick curd with turmeric and little salt and keep aside.
  • Cook the pineapple with turmeric, chilli powder, salt and sugar in about one and half cups of water.
  • Grind the coconut and cumin seeds finely.
  • After the pineapple is cooked and no water is left.
  • Add the ground coconut with very little water. Let it boil well till the raw smell of the coconut goes away. Remove from fire and now add the beaten curd.
  • Check the taste and more sugar or salt can be added.
  • Season the seasonings in a spoon of oil and add. Do not heat again as it will curdle.
  • Serve with rice with fried vegetable, fish or chicken as an accompaniment.