Pineapple paneer salad

Pineapple paneer salad is a popular American Starter
Author :
Category :
Vegetarian
Course :
Starter
Cuisine :
American
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

6 rings - of Pineapple from a tin.

2 cups - syrup from the tin .

1/4 cup - Lemon juice .

1 cup - Paneer shreds .

1 lettuce, shredded .

15 gms - gelatin .

1 tbsp - Coriander leaves .

6 wedges of lemon.

Method

  1. Dissolve gelatin in 1/2 cup water. Cool.
  2. Add to lemon juice and pineapple syrup. Pour into six moulds and chill till set.
  3. In a serving platter, spread lettuce shreds. Arrange six pineapple rings on this.
  4. Put the paneer shreds in the centre.
  5. Unmould each pineapple mould over each pile and decorate with coriander leaves.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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