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1/2 pound - ground Italian sausage.
1/2 tsp -
1/4 tsp - dried oregano.
1 cup - crushed pineapple, drained.
4 - English muffins, split.
1 (6 ounce) can -
1 (8 ounce) package - shredded mozzarella cheese.
How to Make Pineapple Pizza
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Place ground Italian sausage in a large, deep skillet.
Cook over medium high heat until evenly brown. Remove from heat.
Drain sausage, and mix in garlic salt, oregano and crushed pineapple.
Arrange English muffin halves in a single layer on the prepared baking sheet.
Spread with tomato paste. Layer with the Italian sausage mixture. Top with mozzarella cheese.
Bake in the preheated oven 10-15 mins, or until cheese is melted and lightly browned.
Bawarchi of the Week
Ramya is an ardent blogger who is known for her authentic Kannada recipes.