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Pineapple Raita Recipe

Pineapple Raita is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - finely chopped Pineapple.
  • 2 cups - Fresh Curds.
  • 2 tbsps - Milk.
  • 2 tbsps - Sugar.
  • 1/2 cup - Fresh Cream.
  • A dash of pepper.
  • Salt.
  • How to Make Pineapple Raita:

    1. Hang the curds for around half an hour till the water drains off.
    2. Take the hung curd in a bowl and beat well till it is even.
    3. Add the milk, sugar, salt, pepper and fresh cream.
    4. Put in the refrigerator.
    5. Add the pineapple in the curds just before serving.


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