Ingredients

• Pineapple sliced roughly - 1 cup.
• Rasam powder - 1 tbsp.
• Salt to taste.
• Coriander leaves for garnishing.
• Water - 2 cups.

How to Make Pineapple Rasam

• Boil the pineapples in water for about 10 minutes.
• Blend pineapple in a mixie and keep the juice aside.
• Dilute this juice in water and boil with salt and rasam powder for 5 minutes.
• Garnish with coriander leaves and serve hot.