Pineapple Rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Talumein Soup, Best Drumstick Soup, Easy Vegetable Clear Soup

Rate This Recipe
4

Ingredients

How to Make Pineapple Rasam

  • Boil the pineapples in water for about 10 minutes.
  • Blend pineapple in a mixie and keep the juice aside.
  • Dilute this juice in water and boil with salt and rasam powder for 5 minutes.
  • Garnish with coriander leaves and serve hot.