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Pineapple Rasam Recipe

Pineapple Rasam is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Pineapple sliced roughly - 1 cup.
  • Rasam powder - 1 tbsp.
  • Salt to taste.
  • Coriander leaves for garnishing.
  • Water - 2 cups.
  • How to Make Pineapple Rasam:

    1. Boil the pineapples in water for about 10 minutes.
    2. Blend pineapple in a mixie and keep the juice aside.
    3. Dilute this juice in water and boil with salt and rasam powder for 5 minutes.
    4. Garnish with coriander leaves and serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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