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Pineapple Rasam Recipe

Pineapple Rasam is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Pineapple sliced roughly - 1 cup.
  • Rasam powder - 1 tbsp.
  • Salt to taste.
  • Coriander leaves for garnishing.
  • Water - 2 cups.
  • How to Make Pineapple Rasam:

    1. Boil the pineapples in water for about 10 minutes.
    2. Blend pineapple in a mixie and keep the juice aside.
    3. Dilute this juice in water and boil with salt and rasam powder for 5 minutes.
    4. Garnish with coriander leaves and serve hot.


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