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Pineapple Rissoles Recipe

Pineapple Rissoles is a popular French Dessert
Author :
On :
Thursday, 3 November, 2016
Course :
Dessert Recipe
Cuisine :
French Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Rissoles, a popular snack in France, are like small croquettes that are filled with dry fruits, cheese and fruits. This Vegetarian dish is stir-fried in olive oil and served with chocolate sauce.


  • 1/4 cup - Low fat Cottage cheese
  • 1 tbsp - Condensed Milk
  • 2 tbsp - Low fat Cream
  • 4 - Brown bread slices, fresh crumbs
  • 1/3 cup - Assorted dry fruits, chopped finely (almonds, cashew, pistachio, almonds, walnut)
  • 1/2 cup - Pineapple, finely chopped
  • 1 tbsp - Honey
  • 1 tbsp - Olive oil
  • How to Make Pineapple Rissoles:

    1. In a pan, toast all the dry fruits, on low heat and take out in a plate.
    2. In the same pan, cook pineapple and honey till it is cooked and forms a thick paste.
    3. Mix the dry fruits and keep aside.
    4. Add low fat cottage cheese, condensed milk, low fat cream, bread crumbs and honey and blend.
    5. Mix it with dry fruits and pineapple mixture.
    6. Make balls by rolling gently in between two palms.
    7. Heat a pan, add a drops of olive oil and stir fry them till all the rissoles are golden.
    8. Serve with chocolate sauce if desired.


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