Party Recipe Recipe
Rissoles, a popular snack in France, are like small croquettes that are filled with dry fruits, cheese and fruits. This Vegetarian dish is stir-fried in olive oil and served with chocolate sauce.
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1/4 cup - Low fat Cottage Cheese
1 tbsp - Condensed milk
2 tbsp - Low fat cream
4 - Brown bread slices, fresh crumbs
1/3 cup - Assorted dry fruits, chopped finely (almonds, cashew, pistachio, almonds, walnut)
1/2 cup - Pineapple, finely chopped
1 tbsp - Honey
1 tbsp - Olive oil
How to Make Pineapple Rissoles
In a pan, toast all the dry fruits, on low heat and take out in a plate.
In the same pan, cook pineapple and honey till it is cooked and forms a thick paste.
Mix the dry fruits and keep aside.
Add low fat cottage cheese, condensed milk, low fat cream, bread crumbs and honey and blend.
Mix it with dry fruits and pineapple mixture.
Make balls by rolling gently in between two palms.
Heat a pan, add a drops of olive oil and stir fry them till all the rissoles are golden.
Serve with chocolate sauce if desired.
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