Pineapple Sweet rice

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Pineapple Sweet rice

  • Wash and peel the skin and cut pineapple into very small pieces. Add sugar and cook in low flames with little water. When the pieces becomes soft, remove from fire.
  • Wash rice in cold water.
  • Heat 1 tsp of ghee in a pan and fry rice for 2 mins.
  • Cook in 2.5 cups of boiling water.
  • Reduce flame and cook till water evaporates.
  • Add sugar syrup and pineapple pieces, almond powder and saffron to the rice.
  • Mix well and add remaining ghee to the rice.
  • Add cardamom powder, a few drops of essence and stir well.
  • When moisture is absorbed completely, remove from fire.
  • Decorate with fried cashew nuts, raisins and grated dry coconut powder.
  • Serve hot or cold according to your wish.