Pineapple Sweet rice

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Microwave Basic Sponge Cake, Best Besan ladoo with nuts, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
4

Ingredients

How to Make Pineapple Sweet rice

  • Wash and peel the skin and cut pineapple into very small pieces. Add sugar and cook in low flames with little water. When the pieces becomes soft, remove from fire.
  • Wash rice in cold water.
  • Heat 1 tsp of ghee in a pan and fry rice for 2 mins.
  • Cook in 2.5 cups of boiling water.
  • Reduce flame and cook till water evaporates.
  • Add sugar syrup and pineapple pieces, almond powder and saffron to the rice.
  • Mix well and add remaining ghee to the rice.
  • Add cardamom powder, a few drops of essence and stir well.
  • When moisture is absorbed completely, remove from fire.
  • Decorate with fried cashew nuts, raisins and grated dry coconut powder.
  • Serve hot or cold according to your wish.