Pineapple Sweet rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • basmati rice - 1 cup.
  • fresh pineapple - 1/2.
  • sugar or powder - 1/2 cup.
  • ghee - 4 tbsp.
  • blanched almonds powder - 1 tbsp.
  • saffron soaked in warm milk.
  • cashewnuts, fried in ghee - 12.
  • raisins, fried in ghee - 12.
  • pineapple essence - few drops.
  • yellow food colour (optional).
  • cardamom powder - 1 pinch.

How to Make Pineapple Sweet rice

  • Wash and peel the skin and cut pineapple into very small pieces. Add sugar and cook in low flames with little water. When the pieces becomes soft, remove from fire.
  • Wash rice in cold water.
  • Heat 1 tsp of ghee in a pan and fry rice for 2 mins.
  • Cook in 2.5 cups of boiling water.
  • Reduce flame and cook till water evaporates.
  • Add sugar syrup and pineapple pieces, almond powder and saffron to the rice.
  • Mix well and add remaining ghee to the rice.
  • Add cardamom powder, a few drops of essence and stir well.
  • When moisture is absorbed completely, remove from fire.
  • Decorate with fried cashew nuts, raisins and grated dry coconut powder.
  • Serve hot or cold according to your wish.