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Pineapple Sweet Wine Recipe

Pineapple Sweet Wine is a popular Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Pineapple
  • 5 bottles - water
  • 2 kg - Sugar
  • 2 tbsp - Yeast
  • How to Make Pineapple Sweet Wine:

    1. Wash the pineapples and cut into small pieces. Don't remove its skin.
    2. Boil it for about 5 mins with water and 1 kg sugar.
    3. When cool, add yeast and store in an airtight mud vessel for 20 days.
    4. Stir the content daily with a wooden ladle.
    5. After 21 days, filter the wine through a fine cloth.
    6. Do not squeeze the content.
    7. Add the remaining sugar and store it for 21 days more without stirring.





     

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