Pineapple Sweet Wine

Recipe by
Total Time:
42 days
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Ferment Recipe
Difficulty: Easy

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How to Make Pineapple Sweet Wine

  • Wash the pineapples and cut into small pieces. Don't remove its skin.
  • Boil it for about 5 mins with water and 1 kg sugar.
  • When cool, add yeast and store in an airtight mud vessel for 20 days.
  • Stir the content daily with a wooden ladle.
  • After 21 days, filter the wine through a fine cloth.
  • Do not squeeze the content.
  • Add the remaining sugar and store it for 21 days more without stirring.