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Pineapple Tomato rasam Recipe

Pineapple Tomato rasam is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - finely chopped Pineapple
  • 2 - Tomatoes
  • 1 - Green chilli
  • 2 tbsp - cooked tur dal
  • 1.5-2 tsp - rasam powder (depending on how spicy your powder is)
  • A pinch of Asafoetida
  • Salt
  • Curry leaves, a few
  • Coriander leaves, for garnishing
  • Juice of 1 or 2 limes (depending on sourness)
  • To temper: 1 tsp - Ghee
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - cumin
  • Pineapple pieces to garnish
  • How to Make Pineapple Tomato rasam:

    1. Cook together tomatoes, pineapple pieces, a few coriander leaves, curry leaves with 1/2 cup water till they turn soft (6-7 min). Blend the mixture using a hand blender to a smooth paste. To this add green chilli, rasam powder, salt, asafoetida and cooked dal mixed with 3 cups of water.
    2. Boil the mixture on medium heat till the raw smell of rasam powder goes off (15 min).
    3. Switch off the gas, temper and add lime juice.
    4. Top with finely chopped coriander leaves and pineapple pieces.
    5. Recipe Courtesy: Indian Vegetarian Kitchen




     

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