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Pineapple trifle pudding Recipe

Pineapple trifle pudding is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
8 hours
Servings :
Serves 6
Rated 3 based on 100 votes


  • For custard:
  • 1.5 litres - full Cream Milk
  • 5 to 6 tbsp - custard powder (vanilla flavour)
  • 12 tbsp - Sugar
  • Other ingredients: 2 packets - Raspberry jelly
  • 1 - Pineapple slice (big one)
  • 1/2 kg - sponge cake
  • few Cherries for decoration (sliced)
  • How to Make Pineapple trifle pudding:

    1. To make the custard:
    2. Boil the milk on a medium flame.
    3. After it is boiled, add sugar and mix it well.
    4. Boil for a few more minutes till the sugar dissolves.
    5. Dissolve the custard powder in 1/2 cup of water and gradually add it to the milk, stirring continuously with another hand to avoid any lumps.
    6. Boil till you get a thick pouring consistency.
    7. Let it cool completely and then refrigerate it for 2-3 hours.
    8. To make the trifle pudding:
    9. Make the jelly as per the instructions on the packet and keep it to set in the refrigerator.
    10. Make the custard in advance and refrigerate it.
    11. Drain the syrup from the pineapple slices and keep it aside.
    12. Keep 2 slices aside for decoration and chop the remaining pineapple slices into small pieces.
    13. Cut the sponge cake horizontally into two halves.
    14. Moisten one half of the cake with some pineapple syrup.
    15. Place this moistened half of the cake in a rectangular/square tin or a glass dish.
    16. Evenly pour some custard on the cake till the cake is well covered.
    17. Arrange a layer of jelly on it.
    18. Top the layer of jelly with some chopped pineapple pieces.
    19. Moisten another half of the cake with pineapple syrup and place it on the layer of jelly.
    20. Again pour some custard on it.
    21. Arrange the remaining jelly with some pineapple pieces on it.
    22. Cover this with the remaining custard and decorate it with pineapple slices and cherries.
    23. Refrigerate it for 3-4 hours.


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