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Pineapple with jelly Souffle Recipe

Pineapple with jelly Souffle is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 packets Pineapple jelly
  • 1 cup tinned Pineapple pieces
  • 400 gms fresh Cream
  • 8 tsps Sugar
  • 1/2 tsp Pineapple essence
  • How to Make Pineapple with jelly Souffle:

    1. Make the jelly as per the instructions on the packet
    2. Add sugar while dissolving the jelly crystals
    3. When the jelly is set, crumble the jelly with a fork and keep it back into the fridge
    4. In the meanwhile, gently beat the fresh cream on ice
    5. Beat the cream till soft peaks are formed
    6. Add the beaten cream, pineapple essence and pineapple pieces to the jelly
    7. Pour the mixture into a fancy glass bowl and keep to set in the fridge for 4 to 5 hours or till set
    8. Serve chilled


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