Pineapple with jelly Souffle

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Pineapple with jelly Souffle

  • Make the jelly as per the instructions on the packet
  • Add sugar while dissolving the jelly crystals
  • When the jelly is set, crumble the jelly with a fork and keep it back into the fridge
  • In the meanwhile, gently beat the fresh cream on ice
  • Beat the cream till soft peaks are formed
  • Add the beaten cream, pineapple essence and pineapple pieces to the jelly
  • Pour the mixture into a fancy glass bowl and keep to set in the fridge for 4 to 5 hours or till set
  • Serve chilled