Pink Carrot Halwa

Recipe by
Total Time:
15-30 mins
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Marmalade, Best Aam ka kulfi, Easy Strawberry Kulfi

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Ingredients

How to Make Pink Carrot Halwa

  • Grate carrots and cook covered on high for 5 mins. (Stir once after 3 mins)
  • Add ghee, sugar and khova.
  • Mix well and cook uncovered for 8-10 mins, stirring in between.
  • Sprinkle 1/2 tsp cardamom powder on top.
  • Serve warm, garnished with slivers of almonds.