Pink Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Easy

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4

Ingredients

How to Make Pink Soup

  • Mix cucumber, tomato juice, coriander leaves and some lemon juice in blender.
  • Then add butter milk and blend again.
  • Mix salt and pepper and serve.