2 cups - Maida.
1 cup - Sugar (powdered).
A pinch - Baking soda.
A cup - Pista-badam, coarsely powdered.
1 tsp - Saffron (optional).
1 tsp - Nutmeg and Cardamom powder.
1 cup - Vegetable ghee, as much as required for the dough.
Vegetable Ghee for greasing.
A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.
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