2 cups - Maida.
1 cup - Sugar (powdered).
A pinch - Baking soda.
A cup - Pista-badam, coarsely powdered.
1 tsp - Saffron (optional).
1 tsp - Nutmeg and Cardamom powder.
1 cup - Vegetable ghee, as much as required for the dough.
Vegetable Ghee for greasing.
Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.
Pista Badam Roll
Badam or Pista Kulfi
Badam Pista Basundi
Chicken Pulao (Hyderabadi Style)
Hyderabadi dum biryani
South Indian Fish Curry With Tamarind