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2 cups - Maida.
1 cup - Sugar (powdered).
A pinch - Baking soda.
A cup - Pista-badam, coarsely powdered.
1 tsp - Saffron (optional).
1 tsp - Nutmeg and Cardamom powder.
1 cup - Vegetable ghee, as much as required for the dough.
Vegetable Ghee for greasing.
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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