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Pista Burfee Recipe

Pista Burfee is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1.5 tin condensed Milk
  • 150 gms - Paneer
  • 150 gms - khoya
  • 50 gms - Maida
  • 75 gms - pistachios, finely powdered
  • How to Make Pista Burfee:

    1. Mash paneer and khoya till smooth.
    2. Blend in condensed milk and maida (mixer may be used).
    3. Add powdered pistachios. Transfer to a thick bottomed vessel.
    4. Cook on a slow fire till the mixture becomes thick and forms a ball.
    5. Pour onto a lightly greased tray and spread evenly to about 1.5 inch thickness.
    6. Cool for 4 to 5 hours and cut into 2 inch square pieces.


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