Ingredients

• 1.5 tin condensed milk
• 150 gms - paneer
• 150 gms - khoya
• 50 gms - maida
• 75 gms - pistachios, finely powdered

How to Make Pista Burfee

• Mash paneer and khoya till smooth.
• Blend in condensed milk and maida (mixer may be used).
• Add powdered pistachios. Transfer to a thick bottomed vessel.
• Cook on a slow fire till the mixture becomes thick and forms a ball.
• Pour onto a lightly greased tray and spread evenly to about 1.5 inch thickness.
• Cool for 4 to 5 hours and cut into 2 inch square pieces.