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Pista Falooda Recipe

Pista Falooda is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10-12 - Pistachios
  • 50-75 gms - Falooda sev
  • 2 cups - Milk
  • 1/4- 1/2 tsp - Basil seeds/Sabja/Tukmaria
  • 2-3 tbsp - Sugar, or according to taste
  • Cardamom powder - A pinch
  • 10-12 - Cashews and Raisins
  • Green food colour
  • 2 cups + 2 tbsps - Water
  • How to Make Pista Falooda:

    1. Soak sabja seeds in 2 tbsp of water for around 1 hour.
    2. Dry grind pistas.
    3. Bring 2 cups of water to a rolling boil and add falooda sev and cook till they are tender and soft.
    4. Now strain and keep aside.
    5. Boil milk and add sugar, ground pista , green food colouring, basil/sabja seeds and cardamom powder.
    6. Let it simmer with constant stirring.
    7. Now add the cooked falooda sev to the milk and keep simmering for around 5-10 minutes till all flavours get incorporated.
    8. Let it cool down to room temperature, then chill in refrigerator.
    9. Serve in long glasses topped with a dollop of vanilla ice cream and dry fruits like cashews and raisins.



     

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