Pista Falooda

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 10-12 - Pistachios
  • 50-75 gms - Falooda sev
  • 2 cups - Milk
  • 1/4- 1/2 tsp - Basil seeds/Sabja/Tukmaria
  • 2-3 tbsp - Sugar, or according to taste
  • Cardamom powder - A pinch
  • 10-12 - Cashews and raisins
  • Green food colour
  • 2 cups + 2 tbsps - Water

How to Make Pista Falooda

  • Soak sabja seeds in 2 tbsp of water for around 1 hour.
  • Dry grind pistas.
  • Bring 2 cups of water to a rolling boil and add falooda sev and cook till they are tender and soft.
  • Now strain and keep aside.
  • Boil milk and add sugar, ground pista , green food colouring, basil/sabja seeds and cardamom powder.
  • Let it simmer with constant stirring.
  • Now add the cooked falooda sev to the milk and keep simmering for around 5-10 minutes till all flavours get incorporated.
  • Let it cool down to room temperature, then chill in refrigerator.
  • Serve in long glasses topped with a dollop of vanilla ice cream and dry fruits like cashews and raisins.