Ingredients

• 10-12 - Pistachios
• 50-75 gms - Falooda sev
• 2 cups - Milk
• 1/4- 1/2 tsp - Basil seeds/Sabja/Tukmaria
• 2-3 tbsp - Sugar, or according to taste
• Cardamom powder - A pinch
• 10-12 - Cashews and raisins
• Green food colour
• 2 cups + 2 tbsps - Water

How to Make Pista Falooda

• Soak sabja seeds in 2 tbsp of water for around 1 hour.
• Dry grind pistas.
• Bring 2 cups of water to a rolling boil and add falooda sev and cook till they are tender and soft.
• Now strain and keep aside.
• Boil milk and add sugar, ground pista , green food colouring, basil/sabja seeds and cardamom powder.
• Let it simmer with constant stirring.
• Now add the cooked falooda sev to the milk and keep simmering for around 5-10 minutes till all flavours get incorporated.
• Let it cool down to room temperature, then chill in refrigerator.
• Serve in long glasses topped with a dollop of vanilla ice cream and dry fruits like cashews and raisins.