Pista Ice-Cream

Recipe by
Total Time:
2 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Pista Ice-Cream

  • Boil milk and add corn flour dissolved in little water.
  • Cook till thick. Add sugar.
  • Remove milk from gas and cool it.
  • Add vanilla essence and colors in it.
  • Beat it a lot and add cream in it.
  • Keep it in the refrigerator for 1 hour.
  • Beat it again.
  • Then add crushed pista in it.
  • Now cool it in a freezer.