Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Pithla

  • Make a smooth paste out of besan and water.
  • Heat oil in a pan and splutter mustard seeds, cumin seeds, onion and saute till onion becomes translucent.
  • Add turmeric powder and garlic and green chilli, fry for a minute.
  • Add besan paste, mix and keep adding small amount of water till you get the right consistency.
  • This will take around 12-15 minutes.
  • Add salt and garnish with coriander leaves.
  • Recipe courtesy: UK Rasoi