Website of the Year India 2016



Pithla Recipe

Pithla is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Gram flour/ besan
  • 3 tsp - Oil
  • 4 cups - Water
  • 6 - Green chillies
  • 4 - Cloves of Garlic
  • 1 - Onion, chopped
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • Salt to taste
  • Coriander leaves for garnishing
  • How to Make Pithla:

    1. Make a smooth paste out of besan and water.
    2. Heat oil in a pan and splutter mustard seeds, cumin seeds, onion and saute till onion becomes translucent.
    3. Add turmeric powder and garlic and green chilli, fry for a minute.
    4. Add besan paste, mix and keep adding small amount of water till you get the right consistency.
    5. This will take around 12-15 minutes.
    6. Add salt and garnish with coriander leaves.
    7. Recipe courtesy: UK Rasoi




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more