Pithla

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe
3.5

Ingredients

How to Make Pithla

  • Make a smooth paste out of besan and water.
  • Heat oil in a pan and splutter mustard seeds, cumin seeds, onion and saute till onion becomes translucent.
  • Add turmeric powder and garlic and green chilli, fry for a minute.
  • Add besan paste, mix and keep adding small amount of water till you get the right consistency.
  • This will take around 12-15 minutes.
  • Add salt and garnish with coriander leaves.
  • Recipe courtesy: UK Rasoi