Pitlai

Recipe by
Total Time:
20 Minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

Rate This Recipe
5

Ingredients

How to Make Pitlai

  • Boil the eggplant in tamarind water (if you need, add more water and tamarind later).
  • Soak channa dal in water overnight and boil it well with little salt and enough water.
  • Mix these two with salt, sambar powder, diluted boiled dal water.
  • Allow it to boil for a minute.
  • Add the ground paste and keep aside.
  • Temper with mustard, curry leaves and urad dal roasted in oil.
  • Serve with plain rice and pappad or cucumber raitha.