Pitlai

Recipe by
Total Time:
20 Minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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5

Ingredients

How to Make Pitlai

  • Boil the eggplant in tamarind water (if you need, add more water and tamarind later).
  • Soak channa dal in water overnight and boil it well with little salt and enough water.
  • Mix these two with salt, sambar powder, diluted boiled dal water.
  • Allow it to boil for a minute.
  • Add the ground paste and keep aside.
  • Temper with mustard, curry leaves and urad dal roasted in oil.
  • Serve with plain rice and pappad or cucumber raitha.