Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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How to Make Pittore

  • Mix flour with water in a pan. Avoid lumps.
  • Add red chilly + turmeric + salt and mix.
  • Heat on medium flame by stirring well continuously.
  • Cook till it is semi-solid.
  • Grease the plate and apply hot paste evenly on it.
  • On cooling, cut into long strips of 4 inch width and roll.
  • Cut the rolls into 1-inch wide pieces.
  • Heat oil in a pan & splutter mustard seeds.
  • Add the rolls and mix gently.
  • Serve with chapattis.