Pittore

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Pittore

  • Mix flour with water in a pan. Avoid lumps.
  • Add red chilly + turmeric + salt and mix.
  • Heat on medium flame by stirring well continuously.
  • Cook till it is semi-solid.
  • Grease the plate and apply hot paste evenly on it.
  • On cooling, cut into long strips of 4 inch width and roll.
  • Cut the rolls into 1-inch wide pieces.
  • Heat oil in a pan & splutter mustard seeds.
  • Add the rolls and mix gently.
  • Serve with chapattis.