Ingredients

• 1 cup gram flour
• 2.5 cups - water
• 1/2 tsp - red chilly
• Turmeric powder - 1 pinch
• 1/4 tsp - salt
• 1 tsp - oil
• Mustard seeds

How to Make Pittore

• Mix flour with water in a pan. Avoid lumps.
• Add red chilly + turmeric + salt and mix.
• Heat on medium flame by stirring well continuously.
• Cook till it is semi-solid.
• Grease the plate and apply hot paste evenly on it.
• On cooling, cut into long strips of 4 inch width and roll.
• Cut the rolls into 1-inch wide pieces.
• Heat oil in a pan & splutter mustard seeds.
• Add the rolls and mix gently.
• Serve with chapattis.