Ingredients

• 6 - chicken sausages or chicken kebabs
• 10 - small button mushrooms, cooked
• 10 - whole cherry tomatoes or 1 big tomato cut into chunks, deseeded
• 1 - medium onion, cut into 1 inch pieces
• 1 - large green bell pepper, cut into 1 inch pieces
• 1/2 tsp - dried oregano, crushed
• 1/2 - red bell pepper
• 1/2 - orange bell pepper, cut into 1 inch pieces
• 8 - seedless green olives
• 8 - slices pepperoni
• 1 - refrigerated pizza crust or 1 fresh pizza crust
• 1.5 cups - shredded mozzarella cheese
• 1.2 cup - pizza sauce, warmed
• 10 - wooden skewers, soaked in water for 30 mins

How to Make Pizza Kebab Sticks

• In a large skillet, boil and cook the sausages until no longer pink. Drain and cool.
• Or pan fry the chicken kebabs and cut into bite-size pieces.
• When cool enough to handle, cut sausage into 20 pieces.
• On soaked wooden skewers, alternately thread the sausage, vegetables and pepperoni.
• Sprinkle with crushed oregano.
• Unroll pizza dough onto a lightly floured surface; cut width-wise into 1-inch wide strips.
• Starting at the pointed end of the prepared skewer, pierce the skewer through one end of the dough strip and press end of dough against end item on skewer.
• Spiral wrap dough around skewer, allowing vegetables and meat to peek through.
• Wrap the remaining end of the dough strip around the skewer above the last item.
• Repeat with remainder of skewers.
• Arrange kebabs on greased baking sheet or baking tray.
• Bake at 400 degree Fahrenheit for 10 to 12 mins or until vegetables are tender and pizza dough is golden.
• Immediately sprinkle with cheese.
• Serve with warmed pizza sauce.