Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • For the dough:
  • 450 gm - Plain Flour (maida).
  • 2 tsp - Dry Yeast.
  • 1 tsp - Salt.
  • 1 tsp - Sugar.
  • 4 tsp - oil or 2 tbsp - Margarine.
  • Warm Water to make the dough| For the sauce:
  • 1 kg - Red tomatoes.
  • 3 - Onions.
  • 6 - Cloves.
  • 3 tsp - Sugar.
  • 1 tsp - chilli powder-1 tsp.
  • 4 tbsp - oil.
  • Salt to taste| For the topping: 2 - Capsicums.
  • 225 gm - Grated cooking cheese.
  • A few red chillies (coarsely powdered).

How to Make Pizza

  • To make the dough:
  • Sieve the flour with salt.
  • Add oil and mix it well with your fingers.
  • Make an indent in the centre and put sugar and yeast.
  • Pour 1/2 cup warm water (not hot water) over the yeast.
  • Wait for 15 mins.
  • Mix yeast in the flour and add enough water to make a dough.
  • Add water slowly to this.
  • Cover the dough with a very big vessel or a wet cloth.
  • Leave it till it swells to double its size.
  • Before spreading it on the tray mix the dough again.
  • Divide the dough according to the size of the tray.
  • Grease the tray with oil.
  • Roll out the dough for about quarter inch thickness on the greased tray with your palm.
  • Leave it for 15 mins.
  • To prepare the sauce:
  • Boil the tomatoes.
  • When the skin starts peeling, drain the water and cool.
  • Cut the tomatoes and put it in a liquidiser.
  • Do not add water.
  • Sieve the tomato pulp.
  • Heat oil in a vessel and add slit onions (cut lengthwise).
  • Cook for 5 mins.
  • Add the pulp, salt, sugar, chilli powder and boil for 10 mins.
  • Now spread the sauce on the rolled out dough in the tray.
  • Arrange the capsicum rings with space between each ring so that when you cut the pizza you will get pieces each with a capsicum.
  • Sprinkle plenty of cheese, coarsely powdered red chillies.
  • Bake in a pre-heated oven at 500 degrees F for 20 mins or till it turns golden brown.