For the dough:
450 gm - Plain Flour (maida).
2 tsp - Dry Yeast.
1 tsp - Salt.
1 tsp - Sugar.
4 tsp - oil or 2 tbsp - Margarine.
Warm Water to make the dough| For the sauce:
1 kg - Red tomatoes.
3 - Onions.
6 - Cloves.
3 tsp - Sugar.
1 tsp - chilli powder-1 tsp.
4 tbsp - oil.
Salt to taste| For the topping: 2 - Capsicums.
225 gm - Grated cooking cheese.
A few Red Chillies (coarsely powdered).
Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.know more