For the dough:
450 gm - Plain Flour (maida).
2 tsp - Dry Yeast.
1 tsp - Salt.
1 tsp - Sugar.
4 tsp - oil or 2 tbsp - Margarine.
Warm Water to make the dough| For the sauce:
1 kg - Red tomatoes.
3 - Onions.
6 - Cloves.
3 tsp - Sugar.
1 tsp - chilli powder-1 tsp.
4 tbsp - oil.
Salt to taste| For the topping: 2 - Capsicums.
225 gm - Grated cooking cheese.
A few Red Chillies (coarsely powdered).
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.know more