Well-kneaded Wheat flour to make about 10 rotis.
3 to 4 - large onions, chopped finely.
1 - large capsicum, chopped thin and fine.
1 tsp - Jeera powder.
1/2 to 1 tsp - chilli powder.
1 large tbsp - of flour (wheat/maida).
Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.
Pizza Quattro Fungi
Tandoori Paneer Pizza
Hyderabadi dum biryani
Crisp Cauliflower Fry