Pizza Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Well-kneaded wheat flour to make about 10 rotis.
  • 3 to 4 - large onions, chopped finely.
  • 1 - large capsicum, chopped thin and fine.
  • Shredded paneer/cabbage(optional).
  • 1 tsp - jeera powder.
  • 1/2 to 1 tsp - chilli powder.
  • 1 large tbsp - of flour (wheat/maida).

How to Make Pizza Paratha

  • Knead the wheat flour into a regular paratha dough. Heat a kadai and add a spoon of oil/butter.
  • Add finely chopped garlic (optional).
  • Add the finely chopped onions and other vegetables.
  • After a minute, mix the red chilli powder, jeera powder and salt as per taste.
  • Saute the vegetables well, and when they are soft and done, mix in the tomato sauce.
  • Stir this mixture well and switch off the gas.
  • While hot, sprinkle the atta in the kadai and make the mixture in a paste-like consistency.
  • Roll out two small and thin rotis.
  • Spread the mixture liberally on one of them. Cover and seal with the other.
  • Heat the tava and roast well applying some ghee/oil.
  • Repeat with the remaining dough.
  • Serve it like a pizza (cut into 4 parts) and if desired sprinkle cheese on top.
  • Alternatively, it can also be served with green chutney or raitha.