Well-kneaded Wheat flour to make about 10 rotis.
3 to 4 - large onions, chopped finely.
1 - large capsicum, chopped thin and fine.
1 tsp - Jeera powder.
1/2 to 1 tsp - chilli powder.
1 large tbsp - of flour (wheat/maida).
Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.
Pizza Quattro Fungi
Tandoori Paneer Pizza
Hyderabadi dum biryani
Stuffed Karela With Onion Masala