Well-kneaded Wheat flour to make about 10 rotis.
3 to 4 - large onions, chopped finely.
1 - large capsicum, chopped thin and fine.
1 tsp - Jeera powder.
1/2 to 1 tsp - chilli powder.
1 large tbsp - of flour (wheat/maida).
She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.
Pizza Quattro Fungi
Tandoori Paneer Pizza
Hyderabadi dum biryani
Simple Fish Fry
White sauce pasta