Well-kneaded Wheat flour to make about 10 rotis.
3 to 4 - large onions, chopped finely.
1 - large capsicum, chopped thin and fine.
1 tsp - Jeera powder.
1/2 to 1 tsp - chilli powder.
1 large tbsp - of flour (wheat/maida).
A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.
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