Pizza Paratha

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Mini Crescent Dinner Rolls, Best Spinach Roll, Easy Arugula chapatti

Rate This Recipe
4.5

Ingredients

  • Well-kneaded Wheat flour to make about 10 rotis.
  • 3 to 4 - large onions, chopped finely.
  • 1 - large capsicum, chopped thin and fine.
  • Shredded paneer/cabbage(optional).
  • 1 tsp - Jeera powder.
  • 1/2 to 1 tsp - chilli powder.
  • 1 large tbsp - of flour (wheat/maida).

How to Make Pizza Paratha

  • Knead the wheat flour into a regular paratha dough. Heat a kadai and add a spoon of oil/butter.
  • Add finely chopped garlic (optional).
  • Add the finely chopped onions and other vegetables.
  • After a minute, mix the red chilli powder, jeera powder and salt as per taste.
  • Saute the vegetables well, and when they are soft and done, mix in the tomato sauce.
  • Stir this mixture well and switch off the gas.
  • While hot, sprinkle the atta in the kadai and make the mixture in a paste-like consistency.
  • Roll out two small and thin rotis.
  • Spread the mixture liberally on one of them. Cover and seal with the other.
  • Heat the tava and roast well applying some ghee/oil.
  • Repeat with the remaining dough.
  • Serve it like a pizza (cut into 4 parts) and if desired sprinkle cheese on top.
  • Alternatively, it can also be served with green chutney or raitha.