Well-kneaded Wheat flour to make about 10 rotis.
3 to 4 - large onions, chopped finely.
1 - large capsicum, chopped thin and fine.
1 tsp - Jeera powder.
1/2 to 1 tsp - chilli powder.
1 large tbsp - of flour (wheat/maida).
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Pizza Quattro Fungi
Tandoori Paneer Pizza
Easy Microwave Ricotta Cheese Burfi
Besan Rava Ladoo
Restaurant Style Green Peas Masala