Ingredients

• Well-kneaded wheat flour to make about 10 rotis.
• 3 to 4 - large onions, chopped finely.
• 1 - large capsicum, chopped thin and fine.
• Shredded paneer/cabbage(optional).
• 1 tsp - jeera powder.
• 1/2 to 1 tsp - chilli powder.
• 1 large tbsp - of flour (wheat/maida).

How to Make Pizza Paratha

• Knead the wheat flour into a regular paratha dough. Heat a kadai and add a spoon of oil/butter.
• Add finely chopped garlic (optional).
• Add the finely chopped onions and other vegetables.
• After a minute, mix the red chilli powder, jeera powder and salt as per taste.
• Saute the vegetables well, and when they are soft and done, mix in the tomato sauce.
• Stir this mixture well and switch off the gas.
• While hot, sprinkle the atta in the kadai and make the mixture in a paste-like consistency.
• Roll out two small and thin rotis.
• Spread the mixture liberally on one of them. Cover and seal with the other.
• Heat the tava and roast well applying some ghee/oil.
• Repeat with the remaining dough.
• Serve it like a pizza (cut into 4 parts) and if desired sprinkle cheese on top.
• Alternatively, it can also be served with green chutney or raitha.