Plain Adai

Recipe by
Total Time:
2.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Plain Adai

  • Soak all the ingredients except hing in water for about 2 hours.
  • Now drain some water and grind ingredients little by little into a coarse, chunky paste.
  • Add hing and mix every thing well. Add salt.
  • If the batter is too thick dilute it accordingly.
  • Heat a tava evenly. Ladle mixture in the centre and spread evenly to the four corners. Keep in mind it should be thick and not as thin as dosa.
  • Pour oil around the edges. When one side is done, turn other.
  • Serve it with butter and jaggery.