Plain Aloo Amritsari

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

Rate This Recipe
5

Ingredients

  • 500 gm - Potatoes (peeled and cubed)
  • 2 Onions (sliced into thin rings)
  • 1 tsp - Ginger (grated)
  • 1 tsp - Garlic (crushed fine)
  • 1/2 tbsp - coriander (finely chopped)
  • 1 tsp - ajwain seeds
  • 3/4 cup - gram flour
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - tandoori masala
  • 1/2 tsp - punjabi Garam Masala
  • 1/2 tsp - Sugar
  • a pinch of anardhana powder
  • salt to taste
  • 2 tbsp - oil

How to Make Plain Aloo Amritsari

  • Make a thick dough with the flour, salt, ginger, garlic, turmeric, ajwain, garam masala and tandoori masala.
  • Sprinkle 2-3 tbsp. water, if necessary.
  • Add 1/2 tbsp. oil, mix well.
  • Use 2 tbsp. of the mixture to marinate onions, and the rest to marinate the potato cubes.
  • Marinate potato for 10 minutes.
  • Either fry or grill the potatoes on a barbeque skewer (or grill mesh), till crisp and brown.
  • Heat the remaining oil, add onions, saute till light brown.
  • Add the remaining marinade, stir well and cook.
  • When dry, add the fried potatoes, chilli powder, anardhana powder, sugar and salt.
  • Toss well.
  • Garnish with coriander.
  • Serve hot, with cocktail sticks at hand.