Ingredients

• 500g - palak (chopped)
• 2 - small potatoes
• 2 - onions (finely chopped)
• 5 to 6 flakes - garlic (finely chopped)
• 1 inch - ginger, chopped or grated
• 3-4 tbsp - oil
• 1 inch - cinnamon
• 1 to 2 - black cardamom
• 2 to 3 - tomatoes ,chopped
• 1 tsp - turmeric powder
• 1 tsp - coriander seed powder
• 1/2 tsp - red chilli powder
• 1 tsp - garam masala
• Salt to taste

How to Make Plain Aloo Palak

• Wash and peel potatoes.
• Cut into 1 inch pieces.
• Heat Oil. Reduce the heat.
• Add black cardamoms and cinnamon.
• Wait for a minute and then add garlic, saute, till it starts to change colour.
• Add onions and stir fry till golden.
• Add turmeric powder, coriander seed powder, chilli powder, garam masala and salt, mix well on low heat for a minute.
• Add ginger. Stir for a few seconds.
• Add tomatoes and stir fry for 3 to 4 minutes till well blended.
• Add potatoes, stir fry for 4 to 5 minutes.
• Cook covered for 10 minutes, sprinkle a little water occasionally, till the potatoes turn soft.
• Add spinach.
• Continue cooking, without covering for about 10 minutes, till the spinach gets wilted (turns a bit soft) and is well blended with the potatoes.
• Serve hot with roti or any bread.