Plain Aloo Palak

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Plain Aloo Palak

  • Wash and peel potatoes.
  • Cut into 1 inch pieces.
  • Heat Oil. Reduce the heat.
  • Add black cardamoms and cinnamon.
  • Wait for a minute and then add garlic, saute, till it starts to change colour.
  • Add onions and stir fry till golden.
  • Add turmeric powder, coriander seed powder, chilli powder, garam masala and salt, mix well on low heat for a minute.
  • Add ginger. Stir for a few seconds.
  • Add tomatoes and stir fry for 3 to 4 minutes till well blended.
  • Add potatoes, stir fry for 4 to 5 minutes.
  • Cook covered for 10 minutes, sprinkle a little water occasionally, till the potatoes turn soft.
  • Add spinach.
  • Continue cooking, without covering for about 10 minutes, till the spinach gets wilted (turns a bit soft) and is well blended with the potatoes.
  • Serve hot with roti or any bread.