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Plain Aloo Posto

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

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4

Ingredients

  • Potato, medium size - 2
  • Poppy Seeds - 3 tbsp
  • Panchpuran (a mixture of cumin, coriander, fennel, Fenugreek and Onion seeds) - 1/2 tsp
  • Hot Chilli Pepper - 1, cut into small pieces
  • Turmeric powder - 1 tsp
  • Salt to taste
  • Oil - 2 tsp
  • Water - 1 cup

How to Make

  • Heat oil in a pan, put panchpuran.
  • When panchpuran starts spluttering put potatoes and poppy seeds, turmeric powder and fry for 2 minutes.
  • Add water, salt, chilli pieces and cover the pan and allow it to cook for 5 to 7 minutes.
  • Serve with rice and dal.