Plain Bagara Baingan

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Plain Bagara Baingan

  • We should soak tamarind in water and make juice from it.
  • We should fry jeera, methi seeds and grind well.
  • Fry groundnut seeds on pan. After it cools, peel the skin of them and keep aside.
  • Make small pieces of coconut.
  • For stuffing: Take ground nut seeds, coconut pieces, jeera, methi powder, tamarind paste, coriander powder, salt, turmeric, garlic, 1 onion (cut into pieces) and chilli powder.
  • Grind all this with adding sufficient water. It will become a thick paste.
  • Take brinjals. Wash them and cut into the middle like plus mark.
  • We should stuff this paste into the brinjal.
  • We should keep some paste aside.
  • Cut onions, green chillies and tomatoes.
  • Heat the oil in the cooking vessel.
  • Fry onions, green chillies, mustard seeds, curry leaves , add remaining paste and chopped tomatoes.
  • Add stuffed brinjals to this form and fry for some time.
  • Then add some water, salt, chopped coriander leaves.
  • Cook in high flame for 5 minutes and on low flame for 5 minutes.
  • Now your Bagara Baingan is ready to serve.