Plain Besan Burfi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Khaas Malpoi - Sugarfree, Best Gulkand Gujia , Easy Pistachios Gujiya

Rate This Recipe


  • 2 cups - besan ( gram flour)
  • 2 cups - Coconut (grated )
  • 2 cups - Milk
  • 1 cup - Ghee
  • 2.5 cups - Sugar

How to Make Plain Besan Burfi

  • Add all the ingredients together in a thick bottom vessel. Mix nicely with hand or spoon for 2-3 minutes.
  • Cook over medium heat, while stirring every 2 minutes.
  • When it thickness, lower the flame and allow to thicken further before taking it off the stove.
  • Pour this thick batter on to a plate greased with ghee.
  • In 5 minutes, the batter will harden and you can cut into whatever shape you like (either diamond or square).