Plain Bhel Puri

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Snack Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snack Recipes. You may also want to try Healthy Spicy Vegetable Noodles, Best Potato Pizza, Easy Folded Eggs

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4

Ingredients

  • Boiled Potatoes - 2
  • Puffed Rice (Pori in Tamil) - 1 cup
  • Turmeric powder - a pinch
  • For Omapodi:
  • Besan Flour - 1.5 cups
  • Rice Flour - 1/2 cup
  • Salt and Hing - a little
  • Chilli Powder - 1/2 tsp
  • Oil - 1 tsp
  • For Sweet Chutney:
  • Tamarind - ping pong ball size (soaked in warm water)
  • Jaggery - 3 to 4 tsp
  • Dates (optional) - 2 (seeds removed after soaking in warm water)
  • For Green Chutney:
  • Coriander leaves - a small bunch
  • Mint leaves - half a bunch
  • Green chillies - 1 or 2
  • Salt - little
  • For Red Chutney:
  • Tomato - 1 big, cut to pieces
  • Onion - 1/2, cut to pieces
  • Saunf - 1/4 tsp
  • Salt - little
  • For Garnishing:
  • Slices of onion, slices of tomato, Coriander leaves chopped.
  • Chat Masala Powder - a pinch

How to Make Plain Bhel Puri

  • Prepare omapodi by mixing all the above ingredients with a little water into a stiff dough and then by piping them into hot oil through a presser with small holes. | Remove and drain when fried.
  • Grind sweet chutney with ingredients mentioned above by adding water.
  • Grind green chutney with ingredients mentioned above by adding water.
  • Grind red chutney with ingredients mentioned above by adding water.
  • Now take a bowl add pori, smashed potatoes, omapodi (broken to very small pieces), turmeric powder and mix well.
  • When well mixed, pour all chutneys one by one, mixing very well.
  • Finally garnish with above mentioned items.
  • Transfer to serving plate and serve immediately else it will become soggy.