Plain Bread Idli

Recipe by
Total Time:
30-45 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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5

Ingredients

How to Make Plain Bread Idli

  • Mix together bread crumbs, rava, curd, cashewnuts, green chillies, ginger, coriander leaves and curry leaves, the boiled vegetables and salt.
  • Heat the oil and add the mustard seeds and urad dal.
  • When the dal turns brown add this to the above mixture. Blend well.
  • Grease the idli thattu, pour in mixture and steam till it is well set.