Plain Bread Idli

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Plain Bread Idli

  • Mix together bread crumbs, rava, curd, cashewnuts, green chillies, ginger, coriander leaves and curry leaves, the boiled vegetables and salt.
  • Heat the oil and add the mustard seeds and urad dal.
  • When the dal turns brown add this to the above mixture. Blend well.
  • Grease the idli thattu, pour in mixture and steam till it is well set.