Ingredients

• 6 slices - bread
• 5 - medium-sized potatoes
• 1 - small onion
• 1 - small bunch coriander leaves
• 6 pods - garlic
• 4 - green chillies
• 1/2 tsp - garam masala (optional)
• 1 tsp - chilli powder
• Salt to taste
• Oil for deep frying

How to Make Plain Bread Rolls

• Slice the crusts from the bread slices.
• Boil the potatoes till done.
• Meanwhile, chop onions, green chillies, coriander, garlic and green chillies finely. Keep aside.
• Once potatoes are cooled, peel and mash.
• Add all ingredients except the bread and oil. Mix well.
• Take a little water in a flat plate and dip the bread slices one by one in it. Squeeze excess water from the bread slices and keep them aside on a tissue.
• Make sure that the slice does not get too soft or watery or too hard.
• Heat oil in a deep frying pan / kadai.
• Take a slice of the wet bread on a dry plate.
• Spread some potato mixture on it. Roll the bread slice towards you till the edges meet.
• Seal the edges by pressing the bread slice. Pat the roll to even out the edges.
• This may seem a little difficult at first, but you will get used to it.
• Deep fry in hot oil. Repeat for remaining slices.
• Serve hot with Tomato ketchup and mint chutney.