Plain Bread Rolls

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 6 slices - bread
  • 5 - medium-sized potatoes
  • 1 - small onion
  • 1 - small bunch coriander leaves
  • 6 pods - garlic
  • 4 - green chillies
  • 1/2 tsp - garam masala (optional)
  • 1 tsp - chilli powder
  • Salt to taste
  • Oil for deep frying

How to Make Plain Bread Rolls

  • Slice the crusts from the bread slices.
  • Boil the potatoes till done.
  • Meanwhile, chop onions, green chillies, coriander, garlic and green chillies finely. Keep aside.
  • Once potatoes are cooled, peel and mash.
  • Add all ingredients except the bread and oil. Mix well.
  • Take a little water in a flat plate and dip the bread slices one by one in it. Squeeze excess water from the bread slices and keep them aside on a tissue.
  • Make sure that the slice does not get too soft or watery or too hard.
  • Heat oil in a deep frying pan / kadai.
  • Take a slice of the wet bread on a dry plate.
  • Spread some potato mixture on it. Roll the bread slice towards you till the edges meet.
  • Seal the edges by pressing the bread slice. Pat the roll to even out the edges.
  • This may seem a little difficult at first, but you will get used to it.
  • Deep fry in hot oil. Repeat for remaining slices.
  • Serve hot with Tomato ketchup and mint chutney.