Plain Chicken Soup

Recipe by
Total Time:
45-60 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • Chicken - 1 breast piece with bone
  • Bay leaves - 3 pieces
  • Garlic - 3 cloves, chopped finely
  • green chillies - 2, finely chopped
  • Red chilli powder - 1/2 tsp
  • Tomatoes - 2
  • Garam masala - 1/2 tsp
  • Curry powder - 1 tsp (Optional)
  • Salt to taste
  • For seasoning:
  • Cooking Oil
  • cumin seeds
  • Flour

How to Make Plain Chicken Soup

  • Cut chicken into small pieces.
  • Put 5 cups of water, chopped garlic, chicken, bay leaves, green chillies.
  • Boil it and simmer for about 15 mins.
  • Add tomatoes and red chilli powder to the boiled soup. Continue boiling and simmer for another 10 mins.
  • In another pan, heat oil and put season it with cumin seeds. Do it on low heat.
  • Add flour to the oil and fry it for 3-4 mins until the colour of the flour just starts to turn light brown.
  • Add the seasoning you made to the boiled soup.
  • Add garam masala, curry powder and salt to the soup. Boil it for 5 mins.
  • Ready to serve hot with bread.