Ingredients

• Milk powder - 2 tbsp.
• Cocoa - 1 tbsp.
• Drinking chocolate - 4 tbsp.
• Icing sugar - 4 tbsp.
• Lemon juice - few drops.
• Liquid glucose -1/2 tsp.

How to Make Plain Chocolate

• Sieve all the dry ingredients together 3 times to remove lumps.
• Then add lemon juice, liquid glucose and very little water to mix it into a firm and soft dough.
• Now make small balls from the dough.
• Flatten each ball and enclose nuts, raisins, almonds into each chocolate. Close the stuffing properly with chocolate. Shape the chocolates to desired shapes.
• Wrap it in decorative silver paper.
• Put in refrigerator for at least one hour before serving.