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Plain Garam Masala Recipe

Plain Garam Masala is a popular Indian Basic-Preparation
Author :
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 3 inch Cinnamon stick
  • 1/2 tbsp Cumin seeds
  • 1/2 tbsp Coriander seeds
  • 5-6 Black Peppercorns
  • 1 Bay Leaf
  • 4 Cloves
  • How to Make Plain Garam Masala:

    1. Take all the ingredients and mix together.
    2. Heat ghee, add ingredients and roast on low flame till crisp and golden. It should give off a strong, spicy aroma. Let it cool.
    3. Pound to a coarse powder, either using a mortar and pestle or dry grind in a mixie.
    4. Use as required.


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