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Plain Garlic Chicken Recipe

Plain Garlic Chicken is a popular Indian Side Dish
Author :
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Chicken
  • 2 - onions, chopped
  • 4 - green chillies, slit
  • 4 tbsp - garlic, ground
  • 10 - red chillies, crushed
  • 1 tbsp - Vinegar
  • 2 tbsp - Tomato paste
  • 2 sprigs - Curry leaves
  • 1/2 cup - oil
  • Salt to taste
  • Coriander leaves for garnishing.
  • How to Make Plain Garlic Chicken:

    1. Marinate the chicken pieces with crushed chillies, garlic paste, vinegar and salt for 3-4 hours.
    2. Heat oil in a pan and deep fry the onions till brown. Remove from oil and keep aside.
    3. In the same oil, saute curry leaves and marinated chicken pieces.
    4. Add a little water and cook the chicken pieces on a low flame.
    5. Grind the fried onions and add with tomato paste.
    6. Add this paste with a little water to the chicken and simmer.
    7. When the oil separates from the gravy, add the slit green chillies.
    8. Remove from heat and garnish with coriander leaves.


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