Plain Garlic Chicken

Recipe by
Total Time:
4.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Plain Garlic Chicken

  • Marinate the chicken pieces with crushed chillies, garlic paste, vinegar and salt for 3-4 hours.
  • Heat oil in a pan and deep fry the onions till brown. Remove from oil and keep aside.
  • In the same oil, saute curry leaves and marinated chicken pieces.
  • Add a little water and cook the chicken pieces on a low flame.
  • Grind the fried onions and add with tomato paste.
  • Add this paste with a little water to the chicken and simmer.
  • When the oil separates from the gravy, add the slit green chillies.
  • Remove from heat and garnish with coriander leaves.