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Plain Green chilli pickle Recipe

Plain Green chilli pickle is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
15 minutes
Servings :
Serves 25
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 900 g - Green chillies
  • 2 tbsp - cumin
  • 1 handful - amchur
  • 1 inch piece - Turmeric
  • 3 pods - Garlic (sliced)
  • 2 cups - oil
  • Vinegar, sugar, salt to taste
  • How to Make Plain Green chilli pickle:

    1. Pound cumin, amchur, turmeric and salt together.
    2. Now mix with the green chillies.
    3. Heat the oil and add the sliced garlic.
    4. When this turns brown, add the chilli mixture, vinegar, sugar and cook well.
    5. Cool and bottle.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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