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Plain Green chilli pickle Recipe

Plain Green chilli pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 25
Rated 4 based on 100 votes


  • 900 g - Green chillies
  • 2 tbsp - cumin
  • 1 handful - amchur
  • 1 inch piece - Turmeric
  • 3 pods - Garlic (sliced)
  • 2 cups - oil
  • Vinegar, sugar, salt to taste
  • How to Make Plain Green chilli pickle:

    1. Pound cumin, amchur, turmeric and salt together.
    2. Now mix with the green chillies.
    3. Heat the oil and add the sliced garlic.
    4. When this turns brown, add the chilli mixture, vinegar, sugar and cook well.
    5. Cool and bottle.


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