Plain Green chilli pickle

Recipe by
Total Time:
15-30 minutes
Serves: 25
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 900 g - green chillies
  • 2 tbsp - cumin
  • 1 handful - amchur
  • 1 inch piece - turmeric
  • 3 pods - garlic (sliced)
  • 2 cups - oil
  • Vinegar, sugar, salt to taste

How to Make Plain Green chilli pickle

  • Pound cumin, amchur, turmeric and salt together.
  • Now mix with the green chillies.
  • Heat the oil and add the sliced garlic.
  • When this turns brown, add the chilli mixture, vinegar, sugar and cook well.
  • Cool and bottle.