Plain Haleem

Recipe by
Total Time:
13.5 hours
Serves:8
Rated 5 based on 100 votes
5
Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Plain Haleem

  • Soak rice, wheat and dals overnight.
  • Mix haldi, chilli, salt, onions, ginger garlic paste and 2 cups water with beef and cook till beef is tender.
  • Fry the same in 50 ml of oil.
  • Remove beef pieces from curry, add garam masala, soaked dals, rice and wheat.
  • Cook in pressure cooker for 45 mins with 2 cups water on low flame.
  • Fry 1 small finely sliced onion in remaining 250 ml oil.
  • Add this to the beef and serve hot.