Plain Haleem

Recipe by
Total Time:
13.5 hours
Serves:8
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
5

Ingredients

How to Make Plain Haleem

  • Soak rice, wheat and dals overnight.
  • Mix haldi, chilli, salt, onions, ginger garlic paste and 2 cups water with beef and cook till beef is tender.
  • Fry the same in 50 ml of oil.
  • Remove beef pieces from curry, add garam masala, soaked dals, rice and wheat.
  • Cook in pressure cooker for 45 mins with 2 cups water on low flame.
  • Fry 1 small finely sliced onion in remaining 250 ml oil.
  • Add this to the beef and serve hot.