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Plain Hummus with Tahini Recipe

Plain Hummus with Tahini is a popular Arab Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Arab Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 (16 oz. can) - Chickpeas or garbanzo beans
  • 1/4 cup - liquid from can of Chickpeas
  • 3-5 tbsp - Lemon juice (depending on taste)
  • 1.5 tbsp - tahini
  • 2 Cloves - garlic, crushed
  • 1/2 tsp - salt
  • 2 tbsp - Olive oil
  • How to Make Plain Hummus with Tahini:

    1. Drain chickpeas and set aside liquid from can.
    2. Combine remaining ingredients in blender or food processor.
    3. Add 1/4 cup of liquid from chickpeas.
    4. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
    5. Place in serving bowl, and create a shallow well in the centre of the hummus.
    6. Add a small amount (1-2 tbsp) of olive oil in the well.
    7. Garnish with parsley (optional).
    8. Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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