Plain Hyderabadi biryani recipe, as the name suggests, is native to Hyderabad region of India. This Indian rice recipe is made in Hyderabadi style into a plain biryani.
The best thing about this recipe is the ease of cooking and less time needed for it to get ready. You can also learn how to make this Hyderabadi style biryani.
The vegetarian recipe is made as one dish using Basmati rice along with a mix of vegetables. It is served as main in Hyderabad and is a popular choice among vegetarians. A hint of spices, condiments and nuts recreate the magic and make it into an aromatic and flavourful delight.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more