Plain Hyderabadi biryani recipe, as the name suggests, is native to Hyderabad region of India. This Indian rice recipe is made in Hyderabadi style into a plain biryani.
The best thing about this recipe is the ease of cooking and less time needed for it to get ready. You can also learn how to make this Hyderabadi style biryani.
The vegetarian recipe is made as one dish using Basmati rice along with a mix of vegetables. It is served as main in Hyderabad and is a popular choice among vegetarians. A hint of spices, condiments and nuts recreate the magic and make it into an aromatic and flavourful delight.
Mareena started her cooking experiments at the age of 12 and is completely self taught.know more