Plain Idli Chaat

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
5

Ingredients

  • 6 - idlis
  • 1 cup - finely chopped Onion
  • 1 cup - finely chopped Tomato
  • 1 tbsp - Tamarind chutney
  • 1 tbsp - Mint chutney
  • For garnishing:
  • 1 tbsp - finely chopped Coriander leaves
  • 1 tbsp - roasted cashews
  • 1/2 cup - sev

How to Make Plain Idli Chaat

  • Cut the idlis into small pieces and deep fry in oil.
  • Mix all the ingredients.
  • Garnish with coriander leaves, roasted cashews and sev.