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Plain Idli Chaat Recipe

Plain Idli Chaat is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 - idlis
  • 1 cup - finely chopped Onion
  • 1 cup - finely chopped Tomato
  • 1 tbsp - Tamarind chutney
  • 1 tbsp - Mint chutney
  • For garnishing:
  • 1 tbsp - finely chopped Coriander leaves
  • 1 tbsp - roasted cashews
  • 1/2 cup - sev
  • How to Make Plain Idli Chaat:

    1. Cut the idlis into small pieces and deep fry in oil.
    2. Mix all the ingredients.
    3. Garnish with coriander leaves, roasted cashews and sev.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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