Ingredients

• 2 cups - Urad dal
• 2 to 3 tbsp - Rice
• 4-5 - Red chillies
• 3-4 - Peppercorns
• Salt to taste
• A pinch asafoetida
• Curry leaves

How to Make Plain Instant Vadas

• Dry grind all the ingredients coarsely.
• Just before making the vadas, add water, a little at a time to get the right consistency for the batter.
• Add salt to taste, asafoetida and curry leaves.
• Make crisp vadas.