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Plain Kerala Adai Recipe

Plain Kerala Adai is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Rice
  • 1 cup - Tuvar dal
  • 1 cup - split peas
  • 1 cup -urad dal
  • 5 - Green chillies
  • 4 - Red Chillies
  • 1.5 tbsp - salt
  • 1/4 tbsp- Hing powder
  • How to Make Plain Kerala Adai:

    1. Soak rice and the dals together in water for 2 hours.
    2. Grind them into a fine paste adding red, green chillies, salt and hing powder.
    3. Keep the paste aside for 1/2 hour
    4. Make adai just like dosa in a fry pan.
    5. Can be served with sambhar, chutney, butter and sugar.




     

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