Plain Kerala Adai

Recipe by
Total Time:
2-4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Plain Kerala Adai

  • Soak rice and the dals together in water for 2 hours.
  • Grind them into a fine paste adding red, green chillies, salt and hing powder.
  • Keep the paste aside for 1/2 hour
  • Make adai just like dosa in a fry pan.
  • Can be served with sambhar, chutney, butter and sugar.