Ingredients

• 2 cups - rice
• 1 cup - tuvar dal
• 1 cup - split peas
• 1 cup -urad dal
• 5 - green Chillies
• 4 - red Chillies
• 1.5 tbsp - salt
• 1/4 tbsp- hing powder

How to Make Plain Kerala Adai

• Soak rice and the dals together in water for 2 hours.
• Grind them into a fine paste adding red, green chillies, salt and hing powder.
• Keep the paste aside for 1/2 hour
• Make adai just like dosa in a fry pan.
• Can be served with sambhar, chutney, butter and sugar.